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Restaurant Manager

Posted on Dec. 29, 2025 by Red Robin

Education:
Expérience:
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Tasks
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Certificates, licences, memberships, and courses
Food Safety Certificate
Experience
2 years to less than 3 years
Health benefits
Health care plan
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week

Advertised until:
Jan. 28, 2026

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