FIND INTERNSHIPS

Restaurant Manager

Posted on Jan. 14, 2026 by Deacons Corner

Education: College/CEGEP
Experience: 3 years to less than 5 years
or equivalent experience
Budgetary responsibility
$500,001 - $1,500,000
Tasks
Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Manage events
Personal suitability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Team player
Ability to multitask
Employment terms options
To be determined
Support for newcomers and refugees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for Indigenous people
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Work Term: Permanent
Work Language: English
Hours: 40 hours per week