FIND INTERNSHIPS

Restaurant Manager

Posted on Jan. 27, 2026 by Mary Brown's

Education: College/CEGEP
Experience: 2 years to less than 3 years
Tasks
Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Supervise staff
Balance cash and complete balance sheets, cash reports and related forms
Enforce provincial/territorial liquor legislation and regulations
Participate in marketing plans and implementation
Provide customer service
Manage events
Personal suitability
Accurate
Client focus
Efficient interpersonal skills
Excellent written communication
Organized
Ability to multitask
Support for newcomers and refugees
Participates in a government or community program or initiative that supports newcomers and/or refugees
Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
Support for youths
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Support for Indigenous people
Participates in a government or community program or initiative that supports Indigenous people
Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Work Term: Permanent
Work Language: English
Hours: 40 hours per week

Advertised until:
Feb. 26, 2026

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