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Restaurant Manager

Posted on Feb. 8, 2026 by Teddys Bar & Grill

Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Tasks
Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Supervision
5-10 people
Employment terms options
Evening
Morning
Day
Work Term: Permanent
Work Language: English
Hours: 35 hours per week

Advertised until:
March 10, 2026

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