Restaurant Manager
Posted on Feb. 11, 2026 by Panago Pizza
- Fort St. John, Canada
- N/A
- Full Time
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
Supervision
- 5-10 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
Personal suitability
- Organized
- Team player
- Ability to multitask
Employment terms options
- Evening
Employment terms options
- Morning
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
Advertised until:
March 13, 2026
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