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Restaurant Manager

Posted on March 18, 2026 by Sushi California

Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Tasks
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Determine type of services to be offered and implement operational procedures
Negotiate arrangements with suppliers for food and other supplies
Leading/instructing individuals
Address customers' complaints or concerns
Other benefits
Other benefits
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

Advertised until:
April 17, 2026

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