Restaurant Manager

The Restaurant Manager is responsible for leading day‑to‑day operations, ensuring exceptional guest experiences, and driving strong commercial performance. This role requires a hands‑on leader who can motivate a team, maintain high standards, and deliver consistent results in a fast‑paced environment.

Key Responsibilities

• Oversee daily operations — Manage front‑ and back‑of‑house activities, coordinate service flow, and ensure smooth, efficient operations throughout each shift.
• Lead, train, and support staff — Recruit, onboard, schedule, and develop team members while fostering a positive, high‑performance culture.
• Deliver excellent customer service — Maintain high service standards, resolve customer issues promptly, and ensure every guest has a positive experience.
• Manage financial performance — Monitor budgets, control labour and stock costs, analyse sales reports, and implement strategies to improve profitability.
• Ensure compliance and safety — Uphold food safety, hygiene, and health & safety regulations while maintaining a clean, well‑organised environment.

Additional Duties

• Manage inventory, suppliers, and ordering processes.
• Support marketing initiatives, promotions, and local engagement.
• Maintain company standards, policies, and brand guidelines.
• Drive continuous improvement in service, efficiency, and team performance.

Skills & Experience

• Previous experience in restaurant or hospitality management.
• Strong leadership, communication, and problem‑solving skills.
• Ability to thrive in a fast‑paced, customer‑focused environment.
• Solid understanding of financial controls and operational KPIs.
• Knowledge of HACCP and health & safety standards.

Job Type: Full-time

Pay: €37,000.00-€42,000.00 per year

Benefits:

• On-site parking

Work Location: In person