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Restaurant Manager

Posted on April 4, 2026 by Mexico Lindo

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 2 years to less than 3 years
Tasks
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Conduct performance reviews
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Provide customer service
Employment terms options
Evening
Shift
Employment terms options
Night
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 40 hours per week

Advertised until:
May 4, 2026

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Tasks