Restaurant Manager/ Front Of House

Dundalk Golf Club presents an exciting opportunity to join the team at a prestigious member’s golf club with a reputation for high standards in a newly refurbished panoramic clubhouse.

Role:

1) To lead the restaurant service ensuring a seamless and high-quality dining experience

2) Support and mentor the restaurant, bar and kitchen teams creating a culture of excellence in quality, presentation and delivery

3) Manage large group events and club functions from setup to execution

4) Oversee stock control, staff training requirements and the growth of the restaurant and bar

Suitable Candidate:

1) Minimum of 2 years' experience in a supervisory or management role in a busy hospitality setting

2) Strong leadership, communication, and team management skills with excellent attention to detail

3) A hospitality professional with proven experience in restaurant and event management

4) Organised, proactive, strong social media marketing skills and committed to continuous development

Job Types: Full-time, Part-time

Pay: €17.00 per hour

Expected hours: No less than 20 per week

Additional pay:

• Tips

Benefits:

• Employee discount

Schedule:

• Monday to Friday
• Weekend availability

Work Location: In person

Reference ID: DGC 01
Expected start date: 01/04/2025