Restaurant Manager - Japanese Restaurant

Restaurant Manager Job Description

Job Title: Restaurant Manager

Location: SM Megamall

Job Summary:
We are seeking an experienced and motivated Restaurant Manager to oversee daily operations, ensure excellent customer service, and lead our team to success. The ideal candidate will have prior experience in a Japanese restaurant, with a strong understanding of Japanese cuisine, service standards, and dining culture.

Key Responsibilities:

• Oversee daily restaurant operations, including opening and closing procedures
• Manage and train staff, including hiring, scheduling, and performance evaluations
• Ensure high levels of customer satisfaction through excellent service
• Monitor food quality, presentation, and adherence to Japanese culinary standards
• Handle customer complaints and resolve issues promptly
• Control costs, manage budgets, and track financial performance
• Maintain inventory levels, including specialty Japanese ingredients
• Ensure compliance with health, safety, and sanitation regulations
• Uphold authentic Japanese dining etiquette and service practices
• Collaborate with chefs on menu planning, seasonal offerings, and specials

Requirements and Skills:

• Proven work experience as a Restaurant Manager or similar role
• Previous experience working in a Japanese restaurant is required
• Strong knowledge of Japanese cuisine, ingredients, and dining culture
• Excellent leadership and team management skills
• Strong customer service and communication skills
• Knowledge of food safety and sanitation standards
• Ability to work in a fast-paced environment
• Strong organizational and problem-solving skills
• Financial management and budgeting experience
• Flexibility to work evenings, weekends, and holidays

Education and Experience:

• Bachelor’s degree in Hospitality Management, Business Administration, or related field (preferred)
• Minimum of 2–5 years of experience in restaurant management
• Experience in Japanese dining establishments (e.g., sushi bars, ramen shops, izakaya)

Work Location: In person