Restaurant Manager (Opus Mall)

• Oversee daily restaurant operations, ensuring a seamless dining experience.
• Manage, train, and schedule staff, ensuring a high level of service.
• Handle guest concerns and ensure satisfaction.
• Monitor inventory, ensure health & safety compliance, and maintain cleanliness.
• Control budgets, manage costs, and analyze financial performance.
• Ensure food quality, presentation, and adherence to fine dining standards.

Qualifications:

• Bachelor's degree in Hospitality Management or related field (preferred).
• 3-5 years of restaurant management experience, ideally in fine dining.
• Strong leadership, customer service, and financial management skills.
• Knowledge of fine dining etiquette and POS systems.
• Ability to work under pressure and in a fast-paced environment.
• Can start ASAP
• Willing to assign in Opus Mall

Job Type: Full-time

Benefits:

• Company events
• Health insurance
• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Schedule:

• Overtime

Supplemental Pay:

• 13th month salary
• Overtime pay
• Tips

Language:

• English (Preferred)

Work Location: In person