Restaurant Manager (Robinsons Galleria)

Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.

Ensure Food Safety, BOH training, scheduling, positioning and Inventory Management.

JOB REQUIREMENTS:

• College Graduate of Hotel and Restaurant Management or any business course
• Work experience as a Restaurant Manager or similar role
• Good math and reporting skills
• Customer service attitude
• Excellent verbal and oral communication and team management abilities
• Willing to work during holidays and weekends

Job Type: Full-time

Benefits:

• Additional leave
• Company events
• Employee discount
• Opportunities for promotion
• Pay raise
• Staff meals provided

Work Location: In person