Restaurant Server

About Mercado West

Opening soon at 6001 Central Avenue in St. Petersburg, FL, Mercado West is the

second location of Red Mesa Mercado. This Cali-Mex sit-down, fast-casual spot brings a fresh twist to modern Mexican street food. Guests will enjoy tacos, burritos, bowls, and margaritas in both indoor and outdoor settings. With its quick service and not-your-basic approach to tacos and burritos, Mercado West is set to become the go-to destination for casual dining, takeout, and cocktails.

Job Summary

Be part of the opening team at Mercado West! We are seeking energetic, versatile, and hospitality-driven Restaurant Servers to help launch our newest location. At Mercado West, servers do it all — from order taking and cocktail service to hosting, food running, and expediting.

Every shift is different, every role is shared, and every guest experience is a team effort supported by a pooled tip system. This is an exciting opportunity to join a brand-new restaurant, help build the culture from day one, and deliver unforgettable guest experiences in a lively indoor-outdoor environment.

Key Responsibilities

Guest Service & Order Taking

• Welcome and engage guests, providing warm and attentive hospitality.
• Take accurate food and beverage orders, answer questions, and make menu recommendations.
• Deliver food and drinks promptly, ensuring accuracy and presentation standards.
• Monitor guest satisfaction and resolve concerns quickly and professionally.
• Process guest payments accurately through the POS system.

Rotating Stations

• Host: Greet and seat guests, manage the waitlist, and set the tone for hospitality.
• Bartend: Prepare and serve margaritas, cocktails, beer, wine, and non-alcoholic beverages.
• Expo: Ensure food quality, garnish plates, and coordinate timely delivery.
• Food Runner: Deliver food to tables quickly and assist with resets.
• Server: Provide attentive, full-service hospitality from start to finish.

Teamwork & Operations

• Jump in wherever needed to support the flow of service.
• Assist with to-go orders and large party coordination.
• Maintain clean, stocked, and organized workstations.
• Complete sidework such as polishing glassware, rolling silverware, and restocking.
• Follow all health, safety, and sanitation standards, including responsible alcohol service.

Skills & Qualifications

• Prior restaurant, bar, or hospitality experience. .
• Strong multitasking, communication, and teamwork skills.
• Thrives in a shared-tip, team-service environment.
• Must be 18+ with valid alcohol service certification (or ability to obtain).
• Able to stand/walk for extended periods and lift up to 50 lbs.
• Flexible schedule, including evenings, weekends, and holidays.

Benefits

• Competitive hourly wage plus pooled tips.
• Employee discounts and shift meals.
• Training and advancement opportunities within the Red Mesa Restaurant Group.
• The opportunity to be part of an exciting restaurant opening and help shape its success from day one.