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Restaurant Server

Posted on Oct. 28, 2025 by Parichart LLC

  • St. Louis, United States of America
  • $14.0 - $20.0
  • Part Time

Restaurant Server

We are Zushi Sushi and Ramen (Japenese Restaurant).

Overview
We are seeking a friendly and professional Restaurant Server to join our dynamic team. The ideal candidate will deliver exceptional guest service in a fast-paced environment, ensuring each guest has a memorable dining experience. This role requires a strong focus on hospitality, food safety, and efficient service, with opportunities to develop skills in fine dining and customer relations.

Duties

  • Greet guests warmly and provide attentive, personalized service throughout their visit
  • Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable
  • Serve food and drinks promptly while maintaining presentation standards
  • Upsell menu items to enhance guest experience and increase sales opportunities
  • Handle cash and process payments accurately using POS or cashiering systems
  • Maintain cleanliness and sanitation standards in all service areas, including bussing tables and resetting for new guests
  • Assist with food preparation and kitchen support as needed, adhering to food safety and sanitation protocols
  • Manage guest relations by addressing inquiries, resolving issues promptly, and ensuring overall satisfaction
  • Support host/host duties during busy periods to ensure smooth seating flow

Skills

  • Proven experience in food service or restaurant environments, including fine dining or nightclub settings
  • Familiarity with POS systems such as Aloha POS, Micros POS, or OpenTable for order entry and payment processing
  • Strong customer service skills with the ability to engage guests professionally and courteously
  • Excellent time management skills to handle multiple tables efficiently during peak hours
  • Ability to upsell menu items confidently to enhance guest experience and revenue
  • Knowledge of food handling, sanitation, and safety standards within the food industry
  • Basic math skills for cash handling, billing, and inventory management
  • Experience with food preparation or kitchen support is a plus but not required
  • Previous host/host or bussing experience is advantageous
  • Ability to work flexible hours including nights; previous hospitality or guest services experience is preferred

This role offers an exciting opportunity to grow within the hospitality industry while providing outstanding service in a vibrant environment. We value teamwork, professionalism, and a passion for delivering exceptional guest experiences.

Job Type: Part-time

Pay: $14.00 - $20.00 per hour

Expected hours: 15 – 40 per week

Work Location: In person


Advertised until:
Nov. 27, 2025


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