Restaurant Sous Chef

Our renowned AC Hotel by Marriott Milan Sesto known for its contemporary, and modern traditional cuisine and its focus on high-quality ingredients, is seeking a talented and passionate Sous Chef to strengthen our kitchen brigade.

This is an exceptional opportunity for a professional who wishes to take on a key role, actively contribute to the evolution of our menu, and grow in a dynamic, high-level environment.

Your Key Responsibilities:

• Support the Executive Chef: You will work in close collaboration with the Executive Chef in the daily management of all kitchen operations, serving as their direct deputy in their absence.
• Brigade Management: You will be responsible for the supervision, training, and motivation of the chefs and kitchen staff (Chefs de Partie, Commis Chefs), ensuring an efficient and organized workflow during service.
• Menu Development and Creation: You will actively participate in the research and development of new dishes, experiment with new techniques, and contribute to menu planning, bringing creativity and innovation.
• Quality and Standards Control: You will ensure that every dish prepared meets the highest standards of quality, taste, and presentation, maintaining impeccable consistency.
• Ordering and Inventory Management: You will collaborate on managing supplier orders, stock control (inventory), and checking the quality of incoming raw materials, while optimizing food costs.
• HACCP Compliance: You will be a key figure in implementing and monitoring all health and safety regulations, ensuring maximum safety in the kitchen.

The Ideal Candidate Has:

• Proven Experience: At least 5 years of experience in professional, structured kitchens, with a minimum of2]years in a position of responsibility (e.g., Sous Chef or experienced Chef de Partie).
• Technical Skills: Deep knowledge of modern and traditional cooking techniques, pastry fundamentals, and food preservation methods.
• Leadership Skills: A natural ability to lead and inspire a team, managing the pressure of service with calm and professionalism.
• Creativity and Passion: A true passion for the culinary arts, a refined palate, and a constant desire to experiment and improve.
• Organizational Skills: Excellent planning and time-management skills, essential for coordinating the kitchen line and food preparation.
• Qualifications: A diploma from a culinary institute or equivalent specialized courses is preferred.

What We Offer:

• A key role within a recognized kitchen.
• A [permanent contract with a competitive salary package, commensurate with experience.
• The opportunity to work closely with a talented Executive Chef and make a significant contribution to our culinary identity.
• A professional environment that values growth and continuous learning.

Are you ready to take your career to the next level?

Job Type: Full-time

Pay: €30,000.00 - €33,000.00 per year

Language:

• english (Required)

Application Deadline: 10/09/2025
Expected Start Date: 14/09/2025