Restaurant Supervisor

Job Summary
We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in food service and restaurant management, demonstrating exceptional leadership skills to ensure a high level of customer satisfaction and operational efficiency. This role requires a hands-on approach to managing staff, maintaining food safety standards, and delivering an outstanding dining experience.

Responsibilities

• Manage daily restaurant operations, ensuring compliance with health and safety regulations.
• Supervise and train staff in food preparation, cooking techniques, and customer service.
• Oversee inventory management, including ordering supplies and managing stock levels.
• Implement effective POS systems for efficient order processing and cash handling.
• Conduct interviews and hire new staff members to build a strong team.
• Foster a positive work environment through team management and leadership.
• Address customer inquiries and complaints promptly to enhance guest satisfaction.
• Maintain high standards of food handling and safety practices throughout the restaurant.
• Collaborate with kitchen staff to ensure timely food preparation and quality control.
• Monitor financial performance, including budgeting and cost control measures.

Skills

• Proven experience in restaurant management or supervisory roles within the food industry.
• Strong knowledge of food preparation, cooking techniques, and kitchen operations.
• Familiarity with POS systems, particularly Micros POS, for efficient transaction processing.
• Excellent customer service skills with a focus on hospitality and guest relations.
• Ability to lead, motivate, and manage a diverse team effectively.
• Experience in interviewing, training, and developing staff members.
• Knowledge of food safety regulations and best practices in food handling.
• Strong organizational skills with attention to detail in all aspects of restaurant operations.
• Previous experience in barista roles or hotel environments is a plus. Join our team as we strive to create memorable dining experiences while maintaining the highest standards of quality and service.

Job Type: Part-time

Pay: $16.25-$18.00 per hour

Expected hours: 16 – 24 per week

Language:

• English (preferred)

Work Location: In person