Restaurant Team Member – All-Rounder

Job Overview
We are seeking enthusiastic and dedicated Restaurant Staff to join our dynamic team. This role involves providing excellent customer service, ensuring food quality and safety, and maintaining a clean and organized dining environment. Ideal candidates will have a passion for the food industry, strong communication skills, and the ability to work efficiently in a fast-paced setting. Previous restaurant experience is preferred but not required; training will be provided to ensure all team members excel in their roles.

Responsibilities

• Prepare and serve food items according to established recipes and standards
• Operate POS systems, including Micros POS, for order processing and cashiering
• Manage time effectively to handle multiple tables and tasks during busy hours
• Provide exceptional customer service by taking orders, answering questions, and addressing concerns
• Handle cash transactions accurately and process payments using cash handling procedures
• Maintain food safety and sanitation standards in accordance with health regulations
• Assist with food handling, serving, and upselling menu items to enhance guest experience
• Ensure cleanliness of workstations, dining areas, and kitchen equipment throughout shifts
• Support team members in various tasks to ensure smooth restaurant operations
• Willing to do all types of work

• Fast learner and team player
• Able to stand for long hours
• Reliable and punctual
• Food Handler Certificate (or willing to get one)

Experience

• Previous experience in food service or the food industry is preferred but not mandatory; training will be provided for those new to the field
• Familiarity with food preparation, cashiering, and food safety practices is advantageous
• Strong time management skills with the ability to multitask effectively during peak hours
• Basic math skills for handling cash transactions and upselling menu items
• Knowledge of sanitation standards and kitchen safety protocols is a plus
• Customer service experience that demonstrates professionalism and a positive attitude

Join our team to deliver memorable dining experiences while developing valuable skills in a supportive environment. We welcome motivated individuals eager to grow within the hospitality industry.

Job Types: Full-time, Part-time, Permanent

Pay: From $17.60 per hour

Expected hours: 20 – 40 per week

Benefits:

• Discounted or free food
• On-site parking

Application question(s):

• What days and times are you available to work?

☐ Weekdays
☐ Weekends
☐ Evenings
☐ Late nights

Are you legally authorized to work in Canada?
☐ Yes
☐ No

This role requires standing for long hours, lifting items, and working in a fast-paced kitchen. Are you comfortable with this?
☐ Yes
☐ No

This position involves taking orders, cooking, prep, and cleaning at the end of shifts. Are you willing to do all tasks as needed?
☐ Yes
☐ No
Are you able to work weekends and during busy hours?
☐ Yes
☐ No

Why do you want to work at Nunna’s Hot Chicken?
(Short answer)

Work Location: In person