Server/Bartender

Requirements:

• Minimum 2 years of experience as both a server and bartender in a fine dining or upscale environment
• Strong knowledge of food, wine, and cocktails
• Excellent customer service and communication skills
• Professional appearance and demeanor
• Ability to multitask and work well under pressure
• Commitment to creating an exceptional guest experience

Responsibilities:

• Provide attentive and personalized service to every guest
• Prepare and serve cocktails, wine, and other beverages to company standards
• Take food and drink orders accurately and efficiently
• Maintain a clean and organized workspace and bar area
• Collaborate with team members to ensure smooth service flow
• Uphold the high standards and hospitality that define Lucia Ristorante Lucia

We Offer:

• A supportive and professional work environment
• Competitive pay (plus tips)
• Opportunities for growth and advancement
• Flexible scheduling (part-time or full-time depending on performance)

If you are passionate about hospitality and thrive in a fine dining atmosphere, we’d love to hear from you.

Job Types: Full-time, Part-time

Expected hours: 8 – 32 per week

Work Location: In person