Server/Bartender

Overview
Join our vibrant hospitality team as a Server/Bartender, where your energy and passion for exceptional service will create memorable experiences for our guests. In this dynamic role, you’ll be the face of our establishment, expertly managing food and beverage orders while delivering top-tier customer service. Whether you’re pouring drinks at the bar or serving tables in a lively restaurant or nightclub setting, your enthusiasm and attention to detail will help foster a welcoming atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to showcase your skills in a fast-paced environment that values hospitality, teamwork, and professionalism.

Responsibilities

• Take and accurately process food and beverage orders using POS systems ensuring timely delivery to guests
• Provide friendly, attentive customer service by engaging with guests, answering questions about menu items, and making personalized recommendations
• Prepare and serve alcoholic and non-alcoholic beverages in accordance with safety standards and responsible serving policies
• Maintain cleanliness and organization of the bar area and dining space, adhering to food safety and food handling regulations
• Manage cash handling, cashiering duties, and POS transactions efficiently while ensuring accuracy in billing and payments
• Support banquet events, catering functions, or nightclub service as needed, demonstrating flexibility across different service environments
• Demonstrate excellent time management skills to handle multiple tables or bar stations simultaneously during busy hours

Qualifications

• Previous restaurant or food service experience preferred; fine dining experience is a plus
• Familiarity with POS systems; experience with cash handling and cashiering is desirable
• Strong customer service skills with the ability to engage positively with diverse guests
• Knowledge of food safety standards, food handling procedures, and responsible alcohol service practices
• Ability to perform basic math calculations quickly and accurately for billing, tips, and inventory counts
• Excellent time management skills to prioritize tasks efficiently during high-volume periods

Join us if you’re passionate about creating lively, memorable experiences through exceptional service! We’re dedicated to supporting your growth in the food industry by providing a positive work environment where your enthusiasm makes a difference.

Job Types: Full-time, Part-time

Pay: $15.00 - $18.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person