Server/Host/Hostess

Job Summary
Join our vibrant team as a Server, Host, or Host and become the welcoming face of our dynamic restaurant. This role combines the energy of providing exceptional guest experiences with the precision of food service operations. Whether greeting guests with a warm smile, managing reservations, or delivering delectable dishes, you’ll play a vital part in creating memorable dining moments. Ideal candidates are enthusiastic, detail-oriented, and passionate about hospitality and food industry excellence. This paid position offers an exciting opportunity to develop your skills in a lively environment that values guest satisfaction and teamwork.

Duties

• Greet guests warmly upon arrival and manage reservation bookings using systems like OpenTable or similar platforms
• Escort guests to their tables, ensuring a smooth and welcoming seating process
• Take accurate orders using POS systems such as Aloha POS or Micros POS, and relay them efficiently to kitchen staff
• Upsell menu items and specials to enhance guest experience and increase sales opportunities
• Serve food and beverages promptly while maintaining high standards of food safety and sanitation
• Clear tables, bussing dishes efficiently to keep the dining area clean and organized
• Handle cash transactions accurately, including cash handling and basic math calculations for bills and tips
• Maintain excellent guest relations by addressing concerns promptly and professionally
• Assist in food preparation or kitchen support when needed, demonstrating culinary awareness and teamwork
• Follow all sanitation protocols to ensure food safety and cleanliness standards are upheld

Skills

• Proven experience in food service roles such as server, host, host, or in hospitality environments
• Familiarity with POS systems including Aloha POS, Micros POS, and OpenTable reservation management
• Strong customer service skills with a friendly, energetic approach to guest interactions
• Ability to multitask effectively in a fast-paced environment while maintaining attention to detail
• Excellent time management skills to handle busy service periods smoothly
• Knowledge of food handling procedures, sanitation standards, and basic food safety practices
• Experience with upselling techniques to maximize sales opportunities
• Background in fine dining or nightclub settings is a plus for delivering elevated guest experiences
• Basic math skills for cashiering, bill splitting, and cash handling accuracy
• Kitchen experience or culinary knowledge is advantageous for supporting food prep when necessary
• Effective communication skills for coordinating with team members and managing guest relations
• Demonstrated ability to work well under pressure while maintaining professionalism

Join us if you’re passionate about creating lively atmospheres where guests feel valued from the moment they walk in! This role offers an engaging environment where your enthusiasm for hospitality can shine while developing essential skills for a thriving career in the food industry.

Job Types: Full-time, Part-time, Permanent

Pay: $15.00-$17.25 per hour

Expected hours: 30 – 35 per week

Work Location: In person