Sous Chefs, Chefs And Sushi Chefs

We are searching for skilled Sous chefs, Chefs and Sushi chefs to our restaurants! Mat & Drikke Gruppen currently owns and operates four restaurants at Aker Brygge; Pastis Bistrobar, Louise Restaurant & Bar, Lekter'n and our new Japanese pride, Yokoso. Together with our wonderful team, we are now looking for new talented people for Louise, Pastis and Yokoso.

LOUISE

Louise offers delicious shellfish and seafood, where the focus is on short-traveled Norwegian produce according to the seasonal selection. Here you can enjoy tasteful dishes, in a venue with a historical interior.

PASTIS

Pastis specializes in classic French cuisine with a modern interpretation. The focus is on lots of delicious small dishes, wine and cocktails. This is the new place everyone wants to visit!

YOKOSO

Yokoso is our Japanese restaurant specializing in izakaya, sushi, robata grill and ramen. Here you make the trip to enjoy a cocktail, a glass of sake, light snacks or a full dinner.

What do we want from you?

You take pride in delivering high quality food
You are structured and have high implementation skills
Thrives at a fast pace
Cooperates well with the front of house-team
Smiles
Have good communication skills
Ability to motivate and inspire others while fostering a positive and collaborative work environment
Are responsible
Have a “lean forward attitude”
More than 2 years of experience in the industry
Certificate of apprenticeship (fagbrev)

What you can expect from us

You will have an exciting and challenging everyday life in a forward-looking and hectic work environment. You will be part of a company with a long history where we care about people and take great pride in our strong, professional environment. We offer an exciting working day, a good working environment and good development opportunities. Conditions will follow professional competence and experience.

We look forward to hearing from you!

Preferred start date: As soon as possible.