Stewarding Supervisor (Village Hotel Sentosa)

Responsibilities

• Oversees the preparation of banquet OS&E and the required equipment for food production & service for menu items.
• Oversees the cleaning and storage of banquet OS&E and the kitchens. Monitor and maintain sanitation & hygiene in all F&B areas.
• Ensures all staff carry out their duties according to the SOP.
• Liaise with the local hygiene authorities and be up to date with the hygiene regulations.
• Be responsible for ensuring that product, stock, and equipment are kept at optimum levels, in relation to the business needs, keeping in mind the various seasonal periods of the business.
• Introduce and monitor control procedures to reduce breakages and loss of equipment.
• Manage purchasing & stock control in consultation with the F&B Manager/ HBG Purchasing.
• Manage the development and implementation of safety/ security policies and procedures for the department/ unit/ outlet alongside the F&B Manager.
• Conduct department meeting with associates to keep them informed of updates, new directions, policies and procedures.

Requirements

• O-Level or equivalent
• At least 1 year of relevant experience in Banquet