(Taco&Sushi) Line Cook/Prep Cook

Job Overview
We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food service and a commitment to delivering high-quality meals in a fast-paced kitchen environment. As a Cook, you will play a crucial role in meal preparation, ensuring that all dishes are prepared according to our standards of excellence and food safety regulations.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and menu specifications.
• Ensure all food is prepared in compliance with food safety and handling regulations.
• Assist in the planning and execution of daily menus, including special dietary needs.
• Maintain cleanliness and organization of the kitchen area, including cooking stations, utensils, and equipment.
• Monitor food inventory levels and assist with ordering supplies as needed.
• Collaborate with kitchen staff to ensure timely meal preparation and service.
• Help train new kitchen staff on food preparation techniques and safety practices.
• Participate in regular kitchen meetings to discuss menu changes, special events, and operational improvements.

Requirements

• Previous experience in food service or restaurant settings is preferred.
• Strong knowledge of food preparation techniques and kitchen equipment operation.
• Familiarity with food safety standards and regulations is essential.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent communication skills and ability to work as part of a team.
• Flexibility to work various shifts, including evenings and weekends as needed.
• A passion for cooking and creating delicious meals that exceed customer expectations.

Join our team today and contribute your culinary skills in a dynamic kitchen environment!

Job Types: Full-time, Part-time

Pay: From $17.60 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• Store discount

Language:

• English (preferred)

Work Location: In person