Team Member

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Responsibilities:
- Provide excellent customer service by greeting and assisting customers in a friendly and efficient manner
- Handle cash transactions accurately and efficiently, ensuring proper cash handling procedures are followed
- Prepare and serve food items according to company standards and recipes
- Maintain cleanliness and organization of work area, including kitchen and dining areas
- Follow all food safety and sanitation guidelines to ensure the health and safety of customers and team members
- Collaborate with team members to ensure smooth operations and timely service
- Assist with inventory management, including restocking supplies and monitoring stock levels

Skills:
- Strong time management skills to prioritize tasks effectively in a fast-paced environment
- Excellent customer service skills to provide a positive experience for customers
- Proficiency in cash handling procedures, including counting money, making change, and operating a cash register or point-of-sale (POS) system
- Knowledge of food handling procedures to ensure safe preparation and serving of food items
- Ability to perform basic math calculations for cash handling and inventory management purposes
- Experience in cashiering, including accurately processing transactions and maintaining cash drawer balance
- Familiarity with kitchen equipment and food preparation techniques for efficient food service

Note: Training will be provided for specific tasks and procedures related to the role of a Team Member.

Job Type: Part-time

Pay: $18.00 per hour

Benefits:

• Discounted or free food
• Extended health care
• Flexible schedule
• On-site parking

Experience:

• Customer service: 1 year (preferred)

Work Location: In person