Thai Cooks

We are seeking skilled Thai cooks to join our culinary team.

Requirements

• Knowledge of Thai food ingredients and cooking techniques AND

• At least 2 years of related work experience or

• At least an NZ Register Diploma Level 4 qualification (overseas qualifications must be comparable to the standard of the New Zealand qualification) or

• A National Skill Standard Test for Thai Chef (Level 1) from Thailand

Job Descriptions

• Inspecting food items to maintain quality standards

• Monitoring and adjusting the temperature of ovens, grills, and other cooking appliances

• Preparing and cooking meals

• Adding seasoning to food during the cooking process

• Serving food by portioning, plating, and applying sauces, gravies, and garnishes

• Storing ingredients and prepared food in temperature-controlled environments

• Preparing meals tailored to specific dietary need

• May be responsible for menu planning and estimating food quantities needed

• May also be involved in training kitchen staff and apprentices

Other detail

• This is a full-time and permanent position

• Wage is between $27.00 and $35.00 per hour, depending on your experience and skills, with weekly payments.

• Holiday pay and sick leave will be paid according to the law

• You will be working at 96 Spey Street, Invercargill

• You will work according to a roaster 5 - 6 days each week with a guarantee of 30 hours (a maximum of 48 hours)

Please note that applicants for this position should have NZ citizenship/residency or a valid NZ work visa.

If you would like to join our team, please submit your information via myjobspace. If you have any questions, please contact us via jeerapat5757@gmail.com