Asst. Restaurant Manager

DUTIES AND RESPONSIBILITIES:

• Support RM in PNL management, daily sales reconciliation, and expense controls.
• Supervise store operations in RM’s absence; ensure SOP compliance.
• Manage labor scheduling, shift planning, and deployment.
• Enforce food safety and quality standards across dining and kitchen.
• Train and coach supervisors and crew on service, upselling, and brand standards.
• Handle escalated customer complaints with professionalism.
• Prepare shift reports, daily sales reports, and incident documentation.

Job Qualifications:

• Graduate of Business Management, HRM, or related course.
• 2–3 years of F&B supervisory experience.
• Basic knowledge of PNL reporting and inventory systems.
• Passed Onboarding Training for Operations

Job Type: Full-time

Pay: Php25,000.00 - Php28,000.00 per month

Work Location: In person