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Baker

Posted on Nov. 16, 2025 by COLOSSUS GREEK TAVERNA

Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work setting
Restaurant
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Prepare dishes for customers with food allergies or intolerances
Cuisine specialties
Greek
Food specialties
Breads and rolls
Desserts and pastries
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Ability to distinguish between colours
Attention to detail
Fast-paced environment
Hand-eye co-ordination
Handling heavy loads
Manual dexterity
Repetitive tasks
Standing for extended periods
Personal suitability
Accurate
Client focus
Dependability
Judgement
Reliability
Team player
Work Term: Permanent
Work Language: English
Hours: 30 hours per week