Baker

About us

Artie's is a small business in Hamilton, ON L8P 4A9. We are professional, and innovative team.

We are looking to add a part-time role to join our team of bakers as our company continues to grow. While professional baking experience is an asset, we are willing to train other hospitality professionals who are eager to learn a new skill. Most importantly, we are looking for effective communicators who are self-motivated, proactive, detail oriented, and already know how to operate in a professional kitchen.

Must be available to work early morning shifts ranging from : 4:00 am-7:00am start times.

Our work environment includes:

• Growth opportunities
• Casual work attire
• Lively atmosphere
• Safe work environment

Qualifications:

- Must be able to lift up to 30kgs (flour and dough)

- Previous baking experience is an asset.

-2 years professional kitchen experience minimum

- Knowledge of bread (yeasted and sourdough), desserts, and pastry.

- Familiarity with food safety regulations and best practices

- Strong attention to detail and ability to follow recipes accurately

- Excellent time management skills to meet production deadlines

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

- Strong communication and teamwork skills

Responsibilities:

- Prepare and bake a variety of baked goods, including bread, pastries, loaves, and cookies

- Follow recipes and ensure the quality and consistency of products

- Adhere to food safety and sanitation guidelines in the kitchen

- Collaborate with other kitchen staff to coordinate baking schedules

- Monitor inventory levels and order baking supplies as needed

- Maintain a clean and organized work area

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Pay: $19.00-$21.00 per hour

Benefits:

• Casual dress
• Discounted or free food
• Store discount

Experience:

• kitchen: 2 years (preferred)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (required)

Work Location: In person