Chef (Western Breakfast | Bakery | Multi-Cuisine)

WE’RE HIRING – CHEF

(Western Breakfast | Bakery | Multi-Cuisine)

Location: Singapore (To be disclosed later)
Company: New Café Concept (Name to be announced later)

ABOUT THE ROLE

We are launching a modern café concept in Singapore featuring Western breakfast, bakery & pastry offerings along with selected multi-cuisine (including Indian fusion elements).

We are looking for a passionate, skilled, and strong culinary leader who can not only execute high-quality food but also lead and manage a kitchen team effectively.

The ideal candidate should bring creativity, consistency, operational discipline, and strong communication skills to build a premium café experience.

KEY RESPONSIBILITIES

• Prepare and execute Western breakfast menu items
• Handle bakery & pastry production (cakes, desserts, baked goods)
• Develop fusion menu items (Western + Indian concepts)
• Maintain consistency in taste, quality, and presentation
• Manage food costing, portion control, and kitchen profitability
• Ensure inventory control, ordering, and waste management
• Maintain hygiene and food safety standards (Singapore compliance-ready)
• Supervise, train, and manage kitchen staff
• Plan kitchen workflow and shift operations
• Contribute to signature dish creation and menu innovation

REQUIRED SKILLS

• Strong expertise in Western breakfast cuisine
• Hands-on experience in bakery & pastry production
• Basic to good knowledge of Indian cuisine
• Café-style plating and modern presentation skills
• Strong understanding of food costing and kitchen operations
• Experience in inventory and supplier management
• Creative approach to menu development
• Strong English communication skills (verbal & written)
• Strong leadership and team management skills
• Ability to work in a fast-paced, multicultural kitchen environment

EXPERIENCE REQUIRED

• Minimum 4–7 years of culinary experience
• Experience in cafés, hotels, or bakery/pastry kitchens preferred
• Prior exposure to multi-cuisine or fusion concepts is an advantage
• Experience in kitchen supervision or team leadership preferred
• Strong background in menu development is highly desirable

WHAT WE OFFER

• Opportunity to build a café concept from the ground up
• Creative freedom in menu development
• Leadership role with growth opportunities
• Exposure to modern café culture in Singapore
• Dynamic and growth-oriented work environment

APPLICATION

Interested candidates may reach out for discussion:
priyankaelanchezian@gmail.com

Pay: $21.83 - $6,108.81 per month

Work Location: In person