Butcher/Meat Cutter

Who We are

Korilla is a brand-new authentic full-dining Korean BBQ restaurant, one of the most trendy restaurants in Calgary. We value the staff we work with above all else, and we are well aware of their value. We place an importance on teamwork and continuously strive to provide a stable work environment for our staff to grow and thrive in.

We provide step-by-step training for inexperienced employees, and we are waiting for members who want to grow and develop together as a team with Korilla.

Currently Hiring

• Position: Butcher / Meat Cutter
• Job Types: Full-time, Permanent
• Availability: Weekday, Weekend, Night, Flexible

Who You Are

• Energetic and active
• Team player, collaborative, adaptable and attentive
• Positive and approachable
• Related work experience is an asset

Job Duties

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Prepare special displays of meats, poultry and fish products
• Manual cutting utensil
• Power grinder
• Slicing machine

Requirements:

• Related work experience is an asset,
• Energetic, positive, and team oriented,
• Ability to communicate well with back and front of house staff,
• Demonstrated experience in a high volume restaurant required.

Salary: $18.00 - $22.00 per hour (+ tips)

Job Types: Full-time

Benefits:

• 20% dining discount
• Group insurance (after 6 months)
• Tuition reimbursement

Flexible Language Requirement:

• French not required

Schedule:

• Day shift
• Night shift
• Weekends as needed

Supplemental pay types:

• Overtime pay
• Tips

Ability to commute/relocate:

• Calgary, AB T2T0A5: reliably commute or plan to relocate before starting work (required)

Shift availability:

• Day Shift (required)
• Night Shift (required)

Work Location: In person

Job Types: Full-time, Permanent

Pay: $18.00-$20.00 per hour

Additional pay:

• Bonus pay
• Overtime pay
• Tips

Benefits:

• Company events
• Discounted or free food
• Extended health care
• Language training provided
• On-site parking
• Store discount
• Tuition reimbursement

Flexible language requirement:

• French not required

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Morning shift
• Night shift
• Weekends as needed

Application question(s):

• Are you familiar with Korean BBQ and culture?

Experience:

• Meat Cutting: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person