Cook

Hangry Kitchen is a scratch kitchen built on the kind of seasonal, ingredient-driven cooking Rhode Island has come to expect. The menu changes weekly, sourcing is hyper-local, and the standard is precision—every dish, every night.

We’re looking for a line cook who wants to be part of something creative, ambitious, and different — and who wants to grow with us as we build our second concept.

Responsibilities

- Execute dishes during service with consistency and attention to detail

- Contribute ideas as new dishes are developed and tested

- Maintain a clean and organized workstation

- Work collaboratively with the kitchen team through high-volume services

- Follow recipes and execute proper technique

- Take on general kitchen tasks as needed, with the flexibility a fast-moving kitchen demands

Qualifications

- Line cook experience preferred. Everything else can be taught — showing up with the right mindset can’t.

- Works clean, fast, and composed under pressure

- Genuine interest in food, service, and hospitality

- Dependable, punctual, and team-first

- Hungry to improve every service and build real culinary skills

Schedule

We’re open four days a week, Wednesday through Saturday, with service running from 4pm - 10pm.

This is a part-time role including nights and weekends, with full-time opportunities as we continue to grow.

Compensation

- Competitive hourly pay, based on experience. Bring exceptional experience, and we’ll recognize it.

- Staff meal provided every shift

- Employee discounts on menu items

- Consistent schedule

- Never doing brunch

- Closed all major holidays (go be with your family)

Why Join Us

- We’re a 30-seat restaurant where everyone on the team has a real impact. Every shift matters, every contribution is noticed, and there are constant opportunities to learn, contribute, and grow.

- Cook food you’re proud to put your name behind

- Learn techniques and ingredients that change with the seasons

- Grow with a company that’s already planning what’s next

Don’t be shy, say hi. Send us your resume.

Pay: $17.00 - $22.00 per hour

Application Question(s):

• What was the last great meal you had, and what made it memorable?

Work Location: In person