Dish Washer

• Prioritize washing crockery and utensils by type and size.
• Recognize various kitchenware and apply appropriate washing methods.
• Load specific items into the washing machine and hand wash others as needed.
• Keep the wash area, drainage, and racks clean at all times.
• Monitor cleaning agent supplies and place orders when necessary.
• Regularly remove garbage to maintain cleanliness in the kitchen and dishwashing area.
• Properly store clean dishes, glasses, cups, and utensils.
• Regularly sanitize the kitchen and dishwashing areas.
• Ensure a safe workplace by promptly cleaning up any spills or water on the floor.
• Collaborate closely with colleagues to foster teamwork and ensure smooth operations.
• Follow the company’s standard operating procedures.
• Perform any other duties and responsibilities as assigned.

Requirements:

• Attention to detail to ensure all items are cleaned thoroughly and properly stored.
• Strong work ethic and a commitment to maintaining cleanliness and hygiene.
• Good communication skills to collaborate effectively with team members.