Front Of House Supervisor

At Catch Of The Day we are proud to be serving our fresh local produce to the people of Cork, we cook everything fresh to order and have two other locations in Kinsale and Carrigaline.

We are currently recruiting for an Experienced Front of House Supervisor for a busy Establishment in the south side of Cork City.

We are only considering applications from candidates with Food/Restaurant/Takeaway Experience.

Must have 2-3 years demonstratable experience in a Team Leader/Supervisor Role.

Job description

Actively help manage other staff members by working hands on in taking orders and serving food to the customers, servicing customers and overseeing the coordination of orders,

Be courteous and focused on providing a consistently high standard of customer service,

Have the ability to multi-task in fast-paced environment.

Be flexible with regards to hours,

Have a good command of the English Language,

Achieve company objectives in sales, service, quality, appearance of facility and cleanliness through training of employees and creating a positive, productive working environment.

Ensure that all food and products are consistently served according to the restaurant’s policies, portioning, and serving standards.

Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.

To be considered for this role candidates need to be available to work full time across a mixture of Days, Evenings and Weekends.

Customer facing role, Fast paced environment.

Potential to grow in the company.

Competitive salary on offer for the right candidate, meals on duty and holiday pay.

Please send on your C.V and specify your experience thats suitable to this position to be considered for this role.

Catch of the Day.

Job Type: Full-time

Benefits:

• Employee discount
• Flexitime
• Food allowance

Application question(s):

• Are you available to Work any full time hours across a mixture of Days, Evenings and Weekends?
• Do you have at least 2-3 years experience in a Team Leader/Supervisor role in the food industry?

Experience:

• How much experience do you have in the hospitality sector?: 2 years (required)

Work Location: In person