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Kitchen Manager

Posted on June 6, 2026 by Spot On Kitchen and Bar

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 2 years to less than 3 years
Tasks
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Supervise and check delivery of food trolleys
Screening questions
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Employment terms options
Evening
Shift
Employment terms options
Flexible hours
Morning
Night
Day
Weekend
Health benefits
Dental plan
Health care plan
Work Term: Temporary
Work Language: English
Hours: 30 to 40 hours per week

Advertised until:
July 6, 2026

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Tasks