Kitchen Team Member

Benefits:

• Opportunity for Growth
• Dynamic Environment
• Team Member Discount
• Flexible schedule

Wings. Beer. Sports. It's what we do! We bring big game-time energy to our guests without being at the stadium.

We are looking for just the right Heart of House (Kitchen) Team Members to jump in the game! Buffalo Wild Wings is a fun, fast-paced environment. We create legendary experiences for our guests and can only do that with team members like YOU!

This position is responsible for the preparation and production of all Buffalo Wild Wings menu items. Several roles within this position include the Chip, Shake, Grill, Southwest, and Expo stations.

Chip Station:

• Responsible for all preparation of fried chips, wedges, and onion rings prepared in the kitchen of the restaurant. Ensure all chip coolers are clean and free of extra debris
• The Chip position portions and prepares food items prior to cooking in accordance with the Chip Packaging Chart.
• Other duties include maintaining the fryers and the quality of the shortening/oil as outlined in the Fryer Rotation Chart and Shortening Management Reference Guide.

Grill Station:

• Prepares all grilled items such as chicken breast, and burger patties
• The Grill person portions and prepares food items prior to cooking in accordance with the Prep Sheets and Grill Station Chart.
• Other duties include maintaining the grill and quality of the products outlined in the Prep Sheets and Grill Station Guide.

Shake Station:

• Ensure all sauce pumps are cleaned, filled, and in working order
• Ensure all sauce and seasoning buckets have been washed and dried
• Ensure all seasoning shakers are clean, filled no more than ¾ full
• Ensure hot wing holding drawers are turned on, and are at 180°F with the vents open
• Weigh wings to determine cooking time

Southwest Station:

• Responsible for all preparation of wraps, salads, flatbreads, etc.
• Responsible for maintaining cold rail and making sure food is properly stocked
• Job Title Cook Department Heart of House
• Reports To Kitchen Manager Position Level Non-Management

Expo Station:

• Act as the communication link between and among the kitchen line and the front of the house to ensure the coordination and smooth flow of quality products being produced and served to customers.
• Control food presentation, quality assurance, and timeliness of food delivery.

General Responsibilities:

• Prep, portion, and store food items needed for daily operation
• Ensure you are using proper containers, filling to appropriate fill lines, and following FDIR and FIFO procedures
• Maintain sanitary and organized workstation
• Clean and stock each station following FIFO guidelines
• Ensure all soap and sanitizer buckets are changed minimally every four hours
• Empty any trash containers that need to be emptied
• Wash all necessary dishes
• Skim, polish, filter, dump fryers-follow your restaurant’s filtering schedule

The physical demands for this position require the individual to sit, stand, bend, lift up to 30 pounds, and move intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Buffalo Wild Wings reserves the right to add or delete duties and responsibilities at the discretion of Buffalo Wild Wings or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Requirements:

• Ability to follow specific service time and guidelines
• Ability to maintain a high degree of pace and intensity for an extended period of time
• Must be reliable and dependable by adhering to a schedule, covering shifts as necessary, and

Company Information
You are applying for work with a franchisee of Buffalo Wild Wings, not Buffalo Wild Wings International, Inc. Any information you submit will be provided solely to the franchisee. If hired, the franchisee, SC Wings, LLC will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.