Line Cook

The Basic Gist:

Hi, my name is The Mule. I love chef-inspired tacos, cult classics, tequila drinks, GOOD tunes, vegetarians, bourbon, graffiti, vegans, mood lighting, queso & YOU.

I should also mention I'm 100% gluten free. And I'm 100% serious about that. Our bartenders have crafted a tequila- focused cocktail menu that will surprise and fascinate, and we also have a variety of beers on tap.

We offer a variety of fare that is sure to satisfy either the most dedicated carnivore or delight your vegetarian and/or vegan side.

The Job:

Our Line Cooks are one of many behind-the-scene heroes of our businesses. To join our team, here are the basics of what would be expected of you:

• Working all line & prep positions, in a competent and confident manner
• Cohesively working with the rest of the BOH team
• Performing all assigned duties as required, including prep responsibilities, deep clean requirements, etc.
• Maintaining a clean and safe work environment at all times
• Maintaining a positive and committed “Do Whatever It Takes” attitude
• Receiving direction from The Mule's BOH management team.

What we are looking for:

• 1+ years of work experience in restaurant kitchens is required.
• Previous work experience as a restaurant Line Cook will be an asset.
• Weekend availability (Saturday & Sunday) is required.
• Valid Food Handler's Certification will be an asset.

And if you…

• Love tacos,
• Have a passion for food & the restaurant industry,
• Believe that successful cooks don’t know more, they do more,
• Aspire to develop & grow in a culinary career...

Please apply! We want to hear from you!

Job Types: Full-time, Part-time

Pay: $18.00-$21.00 per hour

Benefits:

• Company events
• Discounted or free food
• Paid time off

Experience:

• high volume: 4 years (preferred)

Work Location: In person