Line Cook/Baker

Requirement and Skills:

• At least 2 years experience as line cook from a high end restaurant
• Excellent understanding of various cooking methods, ingredients, equipment and procedure.
• Experience in baking is an advantage
• Accuracy and speed in executing assigned task
• Team player
• Good Communication Skills

Job Type: Full-time

Benefits:

• Employee discount
• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Work Location: In person