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Meat Cutter - Retail Or Wholesale

Posted on March 21, 2026 by Columbia Valley Food Services

  • Full Time

Meat Cutter - Retail Or Wholesale
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • Tasks

  • Clean meats to prepare for processing or cutting
  • Prepare special cuts of meat ordered by customers
  • Cut, trim and prepare standard cuts of meat
  • Remove bones from meat
  • Weigh meats for sale
  • Cut poultry into parts
  • Grind meats
  • Equipment and machinery experience

  • Band saw
  • Manual cutting utensil
  • Power grinder
  • Slicing machine
  • Work conditions and physical capabilities

  • Work under pressure
  • Tight deadlines
  • Fast-paced environment
  • Standing for extended periods
  • Attention to detail
  • Physically demanding
  • Handling heavy loads
  • Hand-eye co-ordination
  • Personal suitability

  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 hours per week

Advertised until:
April 20, 2026


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