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Restaurant Manager

Posted on Nov. 13, 2025 by Kimbab Cheonguk

Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Government programs
Recognized employer
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

Advertised until:
Dec. 13, 2025

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