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Restaurant Manager

Posted on Nov. 16, 2025 by Sen Vietnamese kitchen

  • Full Time

Restaurant Manager
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • or equivalent experience
  • Tasks

  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Recruit staff
  • Set staff work schedules
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Personal suitability

  • Client focus
  • Flexibility
  • Team player
  • Ability to multitask
  • Screening questions

  • Are you authorized to work in Canada?
  • Do you have experience working in this field?
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

Advertised until:
Dec. 16, 2025


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