Restaurant Manager
Posted on Nov. 16, 2025 by Sen Vietnamese kitchen
- Calgary, Canada
- N/A
- Full Time
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Recruit staff
- Set staff work schedules
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
Personal suitability
- Client focus
- Flexibility
- Team player
- Ability to multitask
Screening questions
- Are you authorized to work in Canada?
- Do you have experience working in this field?
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Advertised until:
Dec. 16, 2025
Are you Qualified for this Role?
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