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Restaurant Manager

Posted on Nov. 16, 2025 by Sen Vietnamese kitchen

Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
or equivalent experience
Tasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Recruit staff
Set staff work schedules
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Attention to detail
Personal suitability
Client focus
Flexibility
Team player
Ability to multitask
Screening questions
Are you authorized to work in Canada?
Do you have experience working in this field?
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

Advertised until:
Dec. 16, 2025

Are you Qualified for this Role?

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