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Restaurant Manager

Posted on Nov. 29, 2025 by The Acorn Restaurant Ltd.

  • parttime, fulltime

Restaurant Manager
  • Education:
  • Expérience:
  • Education

  • College/CEGEP
  • Tasks

  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Leading/instructing individuals
  • Employment terms options

  • Evening
  • Experience

  • 2 years to less than 3 years
  • Employment terms options

  • Morning
  • Night
  • Day
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 hours per week

Advertised until:
Dec. 29, 2025


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