Restaurant Manager

We are seeking a dynamic and experienced Restaurant Manager to lead our team and oversee daily operations of our Korean BBQ restaurant. The ideal candidate will possess strong leadership and analytical skills, with a passion for delivering exceptional customer service. Korean language proficiency, verified through TOPIK certification, is preferred and will be rewarded with additional compensation. This role offers an opportunity for growth and development within a expanding restaurant group, with a competitive salary.

Key Responsibilities:

• Oversee daily restaurant operations, ensuring quality service and guest satisfaction.
• Lead and motivate the team to achieve operational excellence and sales targets.
• Implement standard operating procedures and maintain high standards of cleanliness and safety.
• Manage inventory, ordering, and cost control to optimize profitability.
• Train and develop staff, fostering a positive and collaborative work environment.
• Monitor and analyze sales data, customer feedback, and operational metrics for continuous improvement.
• Ensure compliance with health and safety regulations and company policies.
• Coordinate with the marketing team for promotional activities and brand positioning.

Qualifications:

• Proven experience as a Restaurant Manager or in a similar leadership role, preferably in Korean BBQ or Korean cuisine establishments (not mandatory but a plus).
• Strong leadership, organizational, and analytical skills.
• Excellent communication and interpersonal skills.
• Ability to manage multiple priorities and work under pressure.
• Korean language proficiency (TOPIK Level 3 or higher preferred) with certification is a plus, but not required—certification will be an advantage and may come with additional pay.
• Customer-focused attitude with a passion for hospitality.
• Basic understanding of financial statements, inventory management, and staff development.

Additional Notes:

- Korean language skills and TOPIK certification will be considered in the onboarding process and compensation package.

We look forward to welcoming enthusiastic and dedicated individuals to our team across all branches!

Deployment Area: MAAX Bldg Pasay, Greenhills San Juan, Fairview Terraces QC, Tomas Morato QC.

Wolhwa Group brings over 16 years of expertise in the highly competitive Korean BBQ industry. We are proud to have been recognized by Korea’s prestigious “Blue Ribbon Survey” for five consecutive years, reflecting our commitment to excellence.

Our CEO, Junhyeong Jeon, has earned the esteemed title of Master Butcher of Korea, and we hold patents for our innovative dry-aging techniques. At Wolhwa Galbi, we are dedicated to delivering the authentic taste of Korea to our customers. Our premium Korean BBQ menu features nine carefully selected cuts of meat, complemented by marinated dishes crafted with our signature sauce—beloved across Korea. Additionally, our signature dry-aged samgyupsal is expertly prepared by our chefs to ensure tenderness and juicy flavor. Wolhwa Galbi is a Hi-Seoul certified brand, officially recognized by Seoul City for its quality and global excellence.

We invite passionate and dedicated individuals to consider joining our growing team. For more information about our company, please visit our website: https://wolhwagalbi.ph/

We look forward to welcoming talented candidates who share our commitment to excellence and authentic Korean cuisine!

Job Type: Full-time

Pay: Php35,000.00 - Php45,000.00 per month

Benefits:

• Company events
• Employee discount
• Health insurance
• Opportunities for promotion
• Staff meals provided

Ability to commute/relocate:

• Makati: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• Bachelor's (Preferred)

Language:

• Korean (Preferred)

License/Certification:

• Topik Certification (Preferred)
• TOPIK Level 3 or higher (Preferred)

Willingness to travel:

• 100% (Preferred)

Work Location: In person