Restaurant Manager
Posted on April 30, 2026 by Hanayuki Sushi
- Port Moody, Canada
- N/A
- Full Time
- Education:
- Expérience:
Education
- Secondary (high) school graduation certificate
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
Government programs
- Recognized employer
Experience
- 3 years to less than 5 years
Health benefits
- Health care plan
Other benefits
- Other benefits
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
Advertised until:
May 30, 2026
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