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Restaurant Manager

Posted on May 16, 2026 by Mission Hills Sushi

Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Tasks
Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service
Supervision
11-15 people
Personal suitability
Client focus
Organized
Reliability
Team player
Ability to multitask
Employment terms options
Evening
Shift
Employment terms options
Morning
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

Advertised until:
June 15, 2026

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