Assistant Restaurant Manager

Assistant Restaurant Manager - Tralee

We have an exciting new opportunity here at Gally’s Bar & Restaurant for an experienced Assistant Restaurant Manager with a strong passion for providing high-quality food, whilst understanding the true value of excellent customer service. This position is based in Tralee, Co Kerry.

The ideal candidate must be a dedicated manager who is driven by achieving success. The ability to create, motivate and inspire a team of staff is essential.

Duties and Responsibilities as Assistant Restaurant Manager:

• Liaising with the head chef and General Manager regarding menu planning and budgeting.
• Meeting HACCP requirements and food safety standards
• Leading the team in terms of providing excellent customer service
• Conducts his/herself in a professional manner at all times especially when in the public eye
• Coaches, counsels and develops the team.

Requirements of the Assistant Restaurant Manager job:

• Previous experience managing a restaurant/ catering environment
• Ability to thrive in a fast-paced environment
• Excellent knowledge of HACCP
• Strong communication skills
• Strong leadership skills

Salary package: DOE plus excellent benefits and progression opportunities

If you are interested in this Assistant Restaurant Manager job then please apply via indeed

Typical duties and tasks include:

• Greeting customers
• Making suggestions based on customer preferences
• Adhering to all relevant health and safety rules/regulations & customer service guidelines
• Providing a 5 star drinks a food service
• Keeping premises neat and presentable at all times
• Cooperating with, and assisting bar severs when necessary
• Taking payments
• Meeting stock and cleaning requirements

Desirable but not essential attributes for applications as training will be provided:

• Greater than one year experience (preferably)
• Manual handing certificate (preferably)
• Food hygiene certificate (preferably

Job Types: Full-time, Permanent

Work Location: In person