Restaurant Supervisor

Azuma Japanese Restaurant - Sydney NSW

Restaurant Supervisor

Full time - Immediate Start

About Azuma

K. Azuma Pty Ltd is a well-established family-run hospitality business in Sydney, known for offering a refined blend of authentic Japanese cuisine and premium dining experiences. For over a decade, Azuma has been recognised with numerous accolades for its high-quality food, thoughtfully curated beverage selection by our experienced sommelier, and consistently welcoming, knowledgeable service. Our dining space also features a collection of curated artworks, adding a distinctive cultural and aesthetic touch to the experience. We are proud to be approaching our 30th anniversary next year.

We recently said goodbye to our long-time home in Chifley Tower after twenty-one memorable years, due to the Tower’s redevelopment project. We’re pleased to share that we’ve relocated to a new space in Sydney’s CBD and are now looking to expand our team. We invite you to be part of the next chapter of Azuma as we continue to deliver the high standards of hospitality we’re known for.

Restaurant Supervisor at Traditional Japanese Dining

About the Role:

Azuma is looking for a passionate and experienced Restaurant Supervisor to join our team. If you’re dedicated to providing excellent service, management skills and have a love for Japanese cuisine, we want to hear from you!

• Lead and support front-of-house staff
• Ensure smooth service during busy hours
• Manage daily operations and customer service
• Open/close the restaurant and manage shifts

What We’re Looking For:

• 2+ years in hospitality (supervisory experience a plus)
• Confident communicator and team leader
• Able to work evenings and Saturday

About You:

• Exceptional Service: Deliver warm, attentive service while maintaining professionalism and a friendly demeanor at all times.
• Menu & Beverage Knowledge: Confidently recommend dishes and wine pairings, with a strong understanding of Japanese cuisine and beverage offerings.
• Guest Relations: Build genuine relationships with guests, manage reservations efficiently, and contribute to a welcoming dining environment.
• Customer Satisfaction: Address guest concerns thoughtfully and ensure every visitor enjoys a memorable and comfortable experience.
• Teamwork: Collaborate effectively with colleagues to support smooth service and efficient day-to-day operations.
• Dietary Awareness: Stay informed about food allergies and dietary requirements, ensuring guest safety and satisfaction.
• Problem-solving and conflict-solution skills

Perks:

• Competitive pay + tips
• Delicious staff meals
• Growth and career development opportunities
• Employee discounts
• No work on Sundays or public holidays
• Enjoy Christmas and New Year's off!

Schedule: 10.45pm -, 1645pm - Tuesday to Saturday

Licence/Certification: RSA

Please email your resume along with a brief cover letter introducing yourself and outlining your availability to: azuma@azuma.com.au

Job Types: Full-time, Part-time

Pay: $62,000.00 – $70,000.00 per year

Expected hours: 35 – 40 per week

Benefits:

• Employee discount
• Visa sponsorship

Experience:

• similar role : 1 year (Required)

Language:

• Japanese (Preferred)

Licence/Certification:

• RSA (Required)

Work Location: In person