Assistant Cook

Job Description

• To oversees the outlet kitchen operations, prepare the ingredients to cook

• Cook/prepare for customers' orders according to their preferences when Cook/Chief is busy or away

• Employs food safety best practices and makes sure that all kitchen staff members do the same things

• Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces

• Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy

• Leads other kitchen workers, and determines the quantity of food that will be needed within a particular time frame.

Requirements

• Preferably someone with at least 1-3 years’ in a working experience

• 6 days’ work week, able to work on weekends, public holiday.

• Experience working in F&B sector and able to work in a fast-paced environment