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Assistant Manager - Food Services

Posted on Jan. 10, 2026 by Hardy John's Bar & Grill

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 2 years to less than 3 years
Tasks
Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Supervise staff
Train staff
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Manage events
Maintain clean and safe work environment
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Security and safety
Basic security clearance
Work conditions and physical capabilities
Work under pressure
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Large workload
Personal suitability
Accurate
Organized
Team player
Ability to multitask
Employment terms options
Evening
Employment terms options
Morning
Night
Day
Weekend
Other benefits
Other benefits
Work Term: Permanent
Work Language: English
Hours: 30 hours per week