Assistant Restaurant Manager

• Responsible to assure high standard of service quality, organisation, efficiency and cleanliness of the restaurant.
• Taking full accountability for the restaurant when the Restaurant Manager is not present.
• Being the go-to person for all colleagues for their day-to-day queries in the absence of the restaurant manager.
• Leading communication in the restaurant and creating an environment of two-way communication.
• Coaching and managing colleagues to enable them to deliver daily priorities and be in the right place at the right time to meet customer needs.
• Managing all aspects of Health, Safety and Food Hygiene.
• Handles customer complaints.
• Responsible for ordering stock
• People management /Coaching staff
• From time to time, you may be involved in recruitment with the HR department
• Supervising restaurant staff performance
• Assist with menu planning
• cooking/ prep
• Manage daily operations
• Scheduling shifts
• Balancing cash register
• From time to time, you will be required to cover staff duties in their absence from the kitchen tasks to the front of house.

This role will be an exciting position as you will have an opportunity to input new ideas to the restaurant in collaboration with the Pau Family.

Job Type: Full-time

Pay: €35,000.00 per year

Benefits:

• Employee discount

Application question(s):

• Have you previous cooking experience

Experience:

• Management: 1 year (preferred)

Language:

• English (required)

Work authorisation:

• Ireland (preferred)

Work Location: In person